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Posted 20 hours ago

John West Passionfruit Pulp 840gm

£9.9£99Clearance
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About this deal

Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Top with passion fruit, pineapple and creamy lemon curd

Passion Fruit Smoothie uses this puree (along with mango and pineapple) to make the most tropical smoothie! You’ll soak the cakes in passion fruit syrup before filling them with whipped cream that’s mixed with passion fruit curd.Use a spoon to scoop out the pulp, juice, and seeds inside. Avoid the white inner lining, which is bitter like citrus pith. If you can find fresh, ripe passion fruit in the store, I highly suggest you buy them while you can.

A ripe passion fruit should look a bit like a giant purple raisin. If yours aren’t ripe yet, just leave them on the counter to ripen. They’ll make your kitchen smell so good, you’ll be tempted to never use them. Topping your favourite cakes, cheesecakes, desserts or even breakfast with this passion fruit coulis is like pouring little bit of sunshine to your plate. Sweet yet slightly tangy, super fresh and with a delicious crunch, this passion fruit compote is the perfect addition to any of your sweet cravings - just like this Passion Fruit Curd!

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If you need to ripen the passion fruit by any chance, leave it at room temperature for two or three days. After that, you can keep the fruit in the fridge for approximately two weeks.

It’s time to brighten up that bowl with fresh, colorful fruit and an explosion of incredible flavor.

The pulp and seeds found within the fruit are rich in antioxidants, vitamins, and minerals, and may have a range of health benefits. I love using mango for that sensational color. And when you add passion fruit to the mix, you won’t be able to stop at just one scoop of this sorbet. Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula. Once, you start the cooking process, you may preserve passion fruit with seeds or separate them to get smooth passion fruit paste to combine with the rest of ingredients.

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