Starbucks Hazelnut Syrup (1-L.)

Product Information

Hazelnuts are just not as popular here as they are in places like Europe, in part because they're grown most often in Turkey and Italy (though Oregon is also a top grower of hazelnuts!). Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee,

It's very easy to make with two different options for adding the hazelnut flavor: you can either use whole nuts or hazelnut extract. Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts. In fact, I bet plenty of Americans get all of their hazelnuts in coffee, Nutella, and Ferrero Rocher chocolate. A wonderful hazelnut flavor syrup with a sweet taste. It goes well with dairy and non-dairy drinks and is perfect for iced coffees and lattes. 7. Honey Blend Toffee nut syrup has a rich, buttery caramel flavor and warm, nutty notes. This syrup is perfect for hot chocolates and frappuccinos. 6. Hazelnut SyrupHazelnuts (I recommend roasted hazelnuts or recommend you roast them before making this) or hazelnut extract Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed. This syrup is incredibly easy to make and will help you take your coffee (and all kinds of other foods) to a whole new level! What are hazelnuts? For a latte version, use 8 ounces of milk (240 ml) and two tablespoons of hazelnut syrup. This Tastes Of Christmas! Hazelnut Malt Frappuccino

Brew a double shot of espresso with your home espresso machine or make a strong cup of coffee. Put your double shot into a tall glass or mason jar. This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! Please let me know how you end up using it. In the meantime, here are some of my favorite uses: Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam.

FAQs

If you're using chopped hazelnuts, I recommend letting the mixture rest for about 30 minutes so the hazelnut flavor can continue to infuse into the syrup. But if you're in a rush, you can strain it right away.